20 minutes

Ingredients per 4 Portions

Tomino cheese, 8
rocket, 3 oz
raw ham (or bacon), 3.5 oz


Wash the rocket and let it drain well.
Cut each tomino cheese into halves.
Stuff each tomino with rocket leaves.
Wrap each tomino with 2 or 3 slices of Prosciutto Crudo (or bacon).
Preheat the BARBECUE 80X - De' Longhi at the highest temperature.
Grill tomino on the grill for 3-4 minutes per side or until the Prosciutto is crunchy and the cheese inside melted.
Serve hot.

Thanks to Una Zebra a Pois