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Tomino

Difficulty: 

facile

 20 minutes

Ingredients per 4 Portions

Tomino cheese, 8
rocket, 3 oz
raw ham (or bacon), 3.5 oz

Procedure

Wash the rocket and let it drain well.
Cut each tomino cheese into halves.
Stuff each tomino with rocket leaves.
Wrap each tomino with 2 or 3 slices of Prosciutto Crudo (or bacon).
Preheat the BARBECUE 80X - De' Longhi at the highest temperature.
Grill tomino on the grill for 3-4 minutes per side or until the Prosciutto is crunchy and the cheese inside melted.
Serve hot.

Thanks to Una Zebra a Pois