Minipies with Montebore and Cabbage
Ingredients per 4 People
Flour 00, 8 Oz
Baking powder, 1/2 Teaspoon
Milk, 7 Oz
Butter, 1,5 Oz
Montebore, 4 Oz
In a bowl, beat the eggs with a pinch of salt, then sdd milk and butter, previously melted.
In a separate bowl, sift together flour and yeast.
Incorporate them to the beaten eggs into the bowl. Flavor with pepper and a pinch of salt, stir well. Add diced cheese and thinly sliced cabbage.
Place the dough in a baking pan, filling each baking cups for the 2/3 and bake them at 200 ° C for about 15 minutes.
Thanks to: Stuzzichevole
Irene Prandi – Stuzzichevole
Psychologist, Piedmont, chef to domicile, foodwriter animated by a passion for communication and sharing, I found in the art of food half overtime to celebrate both. My journey began as a food blogger, still lush, seasoned with flavors, recipes, a great love for the land, and curiosity for everything what is 'other'.