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Meneghina cake (Milanese apple cake)

Difficulty: 

facile

 55 Minuti

Ingredients per 6 People

peeled apples, 1 lb
pastry flour, 2 cups
organic granulated sugar, 1+1/4 cup
unsalted softened butter, 1 stick 2 tbsp
hazelnuts flour, 1/2 cup
eggs, 2 whole
vanilla extract, 1 tbsp
baking powder, 1 tbsp
1 grated lemon rind
a pinch of salt
a pinch of ground cinnamon

Procedure

Preheat oven at 350 F degrees.
Peel, core and cut the apples into large pieces.
In a large bowl beat the eggs and the sugar until creamy.
Add all the other ingredients and mix them together with a wooden spoon.
Add the apples cut in pieces and stir together.
Grease a 9 inch cake pan with butter and bread crumbs.
Bake for about 45 minutes.
Allow to cool in the pan, then remove and serve warm dusted with confectioner's sugar and a scoop of vanilla ice cream.


Thanks to: Bread Love and Dreams

Ale Gambini – Bread Love and Dreams

Ale Gambini is a LA-based food blogger, recipe developer, creator and author of the food blog Bread Love And Dreams. 100% Italian (born and raised in Milan), she learned how to cook and love food from her beloved grandmother Nonna Fernanda.
Official contributor for Expo 2015 Milano, Honest Cooking, Alimentari Magazine, Yummy, she has also developed recipes for prestigious Italian and International brands.
She is an award-nominee host home chef with her two web cooking series : A WORLD OF SWEETS and BAKING BREAD.

ABOUT BREAD LOVE AND DREAMS :

BREAD is for food, LOVE is for Nonna Fernanda and DREAMS is for creativity with food.
Bread Love And Dreams is a blog filled with authentic Italian recipes, web cooking series, traditional American recipes for Italians, cooking tips & tricks and much more.

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