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Marinated olives

Difficulty: 

facile

 5 Minuti

Ingredients per 8 Portions

Unpitted olives, rinsed and drained, 2 cups
Extra-virgin olive oil, ¾ cup
Orange slices, 3 thin
Lemon slices, 3 thin
Fresh thyme or rosemary, 2 sprigs
Red-pepper flakes (chili)

Procedure

In a medium saucepan, combine olives, olive oil, orange and lemon slices, and fresh thyme. Season to taste with red-pepper flakes.

Bring to a simmer and cook, stirring occasionally, for 5 minutes. Using a slotted spoon, transfer olives, fruit and herbs to a serving dish; you can reserve oil for salads.

Thanks to: Jovina Cooks Italian

Jovina Coughlin – Healty Italian Cooking at Home

I was born in New Jersey to first generation Italian parents. Both sets of my grandparents were born in Italy and emigrated to the United States. They brought with them a love of the Italian culture and Italian traditional cooking. My parents instilled those same values in their children and we all enjoy cooking and learning about our heritage. I learned many of my cooking skills from my parents and grandparents, but I also studied Italian cooking and made many of the recipes for my children as they were growing up. They also enjoy cooking for their families.

Now that I am retired from the teaching profession, I have the time to write a blog and share my information about Italian cooking. Through the years, many people have asked me how to prepare certain dishes and because I am a teacher by trade, I feel that I have the skills to share with you the reader, the techniques for preparing authentic and healthy meals for your family.

If you enjoy Italian food and want to learn the techniques for doing so, then follow this blog. The recipes are simple. everyday meals that you can prepare for your family. Italian cooking does not have to be expensive or fattening. Home cooks are usually frugal and use leftovers creatively in new dishes. I will also share with you how to make such recipes healthy, while at the same time, creating delicious food

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