Archives: Ricette


Back

Gnocchi (Potato Dumplings)

Difficulty: 

media

 15 minutes

Ingredients per 4 People

potatoes, 2 lb
flour, 3 cups
salt

Procedure

Boil the potatoes and drain them when they’re soft; then peel and mash them with a potato-masher or a fork. Add the flour and the salt.
Mix the ingredients and knead until the mixture is smooth and compact.
Cut a piece of dough, form a strip and round it, then cut into pieces.
Take a fork with flour and roll all the pieces of dough on it.
Dress Gnocchi with your favourite sauce (tomato sauce with sausage in photo).


Thanks to: Profumi e Parole