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Grape juice gelato

Difficulty: 

media

 45 minutes

Ingredients per 4 Portions

Sugar, 3,5 oz
Egg, 1
Half lemon juice
Cream, 7 oz
Grape juice, 3,25 oz
Grated lemon zest, 1 teaspoon

Procedure

Mix the sugar with the egg using a whisk.
Mix everything together and pour slowly in the machine previously cooled down in the freezer.
Wait for 30/40 mins for your gelato to be ready.

Thanks to Luca Serradura.