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Crumbled Ricotta and Chocolate Cake

Difficulty: 

media

 55 Minuti

Ingredients per 12 People

Ingredients for the base:

- Flour, 10,6 oz.
- Sugar, 3,5 oz.
- Melted butter, 3,5 oz.
- Egg, 1
- Baking powder, 0,6 oz.

For the cream:

- Dark chocolate, 3,5 oz.
- Sugar, 3,5 oz.
- Ricotta, 17,6 oz.

Procedure

In the first bowl: mix together the flour, the sugar and the baking powder; add the melted butter, stir, and then add the egg. Stir until you get big crumbs.
Pour ¾ of the crumbs in a baking pan covered with parchment paper.
In the second bowl: mix the ricotta with the sugar. Mince the chocolate until you get medium/small pieces, then add them to the mix.
Pour the cream on the previously made base, cover the cream with the rest of the crumbs and bake at 180°C (350°F) for 40 minutes.

Thanks to: Un Muffin Per Due