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Big croutons with caramelized tomatoes

Difficulty: 

facile

 5 Minutes

Ingredients per 4 People

wholemeal bread, 4 slices
cherry or datterini tomatoes, 8 (other little sweet tomatoes)
ricotta cheese, 3,5 oz
sugar, 1 tbsp
a pinch of sea salt
marjoram
oregano
thyme
mint
extra-virgin olive oil

Procedure

Put in a pan oil, a teaspoon of sugar and a pinch of sea salt. Cut the tomatoes in half and place them upside down in the pan. Brush them the mixture of aromas and let caramelize well. When the cherry tomatoes will have a golden base, turn them over for a few minutes.
Cut the bread into slices, spread with ricotta and decorated with cherry tomatoes. Buon appetito!


Thanks to: Cooking With Julia

Alida Zamparini – My Little Italian Kitchen

My name is Alida, I come from the North-East of Italy and I currently live in the UK. In my kitchen I love to re-create dishes my mum would do for me as a child. I started cooking as a teenager; my favourite hobby was baking during the long Italian school summer holidays. I first started baking simple cakes and only later moved onto cooking proper meals.
My blog is a collection of recipes with an Italian flair. I created it in order to save and share my recipes which are a mixture of my own ideas but I often get inspired by magazines, the web, books and newspapers. I often start a recipe and then I change it altogether as I go along. Cooking is an expression of who you are and your personality. You have to put your whole self into it: your passion, feelings and experiences all go into the food and you become part of the recipe.
I believe in ingredients which are locally sourced and in season whenever possible as this is the secret for the greatest tasting meals. There is also lots of pleasure when plates are wiped clean and every stomach is satisfied!

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